Fried Chicken Tenders
Ingredients
- Chicken pieces(any kind)
- JAJ! seasoning blend
- Plain flour or breadcrumbs
- vegetable or canola oil
Instructions
- Rinse chicken pieces in water/lay on rack
- Sprinkle JAJ! Seasoning over chicken pieces while wet
- Coat chicken pieces in plain flour or breadcrumbs
- Preheat the oil in a deep fryer (make sure the amount of oil covers chicken)
- Oil temperature should be 350 degrees
- Fry chicken pieces in Canola or Vegetable Oil
Notes
Cooking time
- Boneless breasts – cook 8-11 minutes each side
- Bone in breasts – 11-15 minutes each side
- Boneless thighs – 5-7 minutes each side
- Bone in thighs, and wings – 8-11 minutes each side
JAJ! Seasoning can be used on pork chops, steak and turkey